維生素 C
Vitamin C

特色：
1.可促進(jìn)膠原蛋白形成 ( 膠原蛋白可幫助魚、蝦幼苗的組織細(xì)胞修復(fù)，鈣離子的吸收 )。
2.可加快幼苗的生長發(fā)育，提高存活率。
3.可加強(qiáng)魚、蝦苗肝臟解毒功能，提高免疫力，增強(qiáng)抗病能力。
4.補(bǔ)充維生素C之缺乏。
含量：
每公斤維生素C含95%以上。 
用法：
每日1-2 次。
用量：
1.幼苗：每立方水體2-3克。
2.成蝦：每公斤飼料添加0.5-1克。
注意：
請放置于陰涼干燥處，避免日曬，冷藏**。開封后，避免受潮并盡快用完。

FEATURES:

1. Collagen formation and help larvae to repair the histiocyte and absorption of calcium ion easily.
2. Promote the larval growth, and increase the survival rate.
3. Detoxification of liver for larvae and fry, enhance the immunity and disease resistance.
4. Supply the vitamin C.

QUANTITY:
Vitamin C≧95% 
USAGE:
Daily 1-2 times.
DOSAGE:

1. Larvae: Bathing, 2-3g/ton-water.
2. Grower shrimp: Oral, 0.5-1g/kg-feed.

REMARKS:

1. Store in a cool, dry place away from sunlight. Refrigeration is preferred.
2. After opening, avoid the humidity.

PACKING:
500克/罐，12罐/箱  (500g/can, 12cans/ctn)